This cranberry shandy is a fun twist on a summertime favorite: the summer shandy! This easy drink recipe uses cranberry, orange, and ginger to give it the flavors of fall and winter while still being a light and refreshing beer drink!
If you love beer drinks, you’ve been looking for new fall drinks to make, or perhaps want to serve Thanksgiving drinks that are new and exciting when you entertain - cranberry shandy is for you!
TELL ME ABOUT THIS FALL DRINK RECIPE
Level of difficulty: Easy.
Flavor: This beer cocktail’s primary flavor is cranberry, accented by bright pops of fresh orange and ginger
Time: It will take you less than 5 minutes prepare this cranberry ginger shandy recipe
Cranberry juice cocktail
Fresh-squeezed orange juice
Farmhouse ale (beer)
OVERVIEW: HOW TO MAKE THIS CRANBERRY SHANDY RECIPE
Measure out all ingredients into a liquid measuring cup
Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
SERVING A CROWD? MAKE THIS CRANBERRY SHANDY INTO A PITCHER DRINK!
You can easily make this cranberry ginger shandy recipe for a group by multiplying out the ingredients and mixing it in a pitcher! If you want to make this large batch drink ahead of time, wait to put in the beer until just before serving to retain some of the fizziness.
This fall shandy pairs nicely with cheese! This is a great drink to make with a cheese board or with an autumnal charcuterie board. Try pairing with Gruyere, cheddar, gouda, and more!
Prefer a less-sweet drink? Use 100% cranberry juice instead! If you’d like your cranberry ginger shandy to be a little less sweet (or don’t want added sugars), replace the cranberry juice cocktail with 100% cranberry juice! It still makes a wonderful cranberry shandy.
Can’t find farmhouse ale? Try wheat beer instead! Using a wheat beer to make your cranberry shandy is another great option for this beer-based drink recipe.
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